Past Events & Photos

Click here to view the pictures. 

Click here to view a list of past events.  

SAIT Engineering Technology Student Mixer with CEA

March 27, 2024
  1. Details
  2. Fees

This event is for post-secondary students who are currently enrolled in an engineering technology program at the Southern Alberta Institute of Technology (SAIT). Students will participant in a workshop and learn different types of consulting engineering problems ranging from several different disciplines. In addition, students have the opportunity to network with various consulting engineering professionals and listen to their experiences as consultants. Pizza and soda will be provided.

Time: 5:30 pm to 7:00 pm
Venue: Southern Alberta Institute of Technology, Calgary 
  Stan Gran Building (Room MB-202)
Register:  Click here to register. 
Registration Deadline:     Tuesday, March 26, 2024
Refund Cut-off Date:  Wedneday, March 13, 2024
   

Questions

For event inquiries, please contact Daniel Schieman dschieman@cea.ca.
For registration information, please contact Inderjeet Singh isingh@cea.ca.

Photos Disclaimer

Photographs could be taken at today’s event. By taking part in this event you grant Consulting Engineers of Alberta full rights to use the images resulting from the photography at this event. This might include (but is not limited to), the right to use them in Consulting Engineers of Alberta’s printed and online publicity and social media.

Cancellation Policy

In order to receive a partial refund, a request for cancellation must be received by email at finance@cea.ca prior to the registration deadline. No refunds will be provided after the refund cut-off date of the event. To avoid disappointment, early registration for activities is encouraged as space may be limited.

Refunds will be subject to a $25.00 administrative fee.

Substitutions are welcome. Please contact the CEA office with any changes: finance@cea.ca or 780-421-1852.

CEA has the right to cancel an activity due to low attendance, a full refund will then be offered.